2008 - Wine
How To Taste Wine Like A Professional
To many people the sight of a man or woman in a restaurant or bar sniffing and swirling a glass of wine before ultimately tasting it and relaying their satisfaction to the server can seem rather pretentious. However, this is actually the best way to get the most from your bottle of wine; to see, smell and taste every aspect. Whether it is an expensive box of wine or a prize winning bottle of Merlot, to truly appreciate a bottle of wine it is important to learn how to correctly taste wine.
The most important thing to keep in mind when tasting a wine is to be sure to use your senses. Enjoying a glass of wine is not simply about drinking and noting the taste, but about inspecting all aspects of the wine.
Colour is very important in wine which is why people are often seen holding a glass of wine up to the light before drinking it. As wine ages the color of the wine changes. Red wines in general begin as a very dark red or purple color. Over time, red wines tend to fade from this dark shade to a garnet and finally a brick red. At first this color change might only be noticed around the rim of a wine, but over the years the entire wine will fade. White wine on the other hand tends to darken with age. White wines usually start out straw or lemon in color and age to dark amber.
Why is the color of a wine so important to inspect? The color of a bottle of wine with respect to it?s age can be an important key in determining if a bottle of wine has been manufactured poorly. For example, if a one-year-old bottle of Sauvignon Blanc is already a very dark, deep amber color when the bottle is first opened, this could signify that the bottle has not been manufactured and processed correctly causing the wine to age prematurely and not taste it?s best. The same can be said for red wines, if a young bottle of Merlot is already a brick red or brown color when opened, chances are good their was a problem with the bottle and it will not have optimal taste.
Some in the wine community still think it is important to inspect the legs of a glass of wine. ?Legs? is a term used to describe the oily wine beads that are on the sides of a glass after it has been swirled around. Many used to think that these legs were a sign of high alcohol or sugar content giving a better quality of wine, and while this might be true in a variety of cases, nowadays most people prefer to use taste as a better method of assessing quality.
T he best way to release the aromas of a glass of wine is to swirl it for a few moments. Swirling helps to agitate the wine and allows more oxygen to have contact with the wine, which in turn releases aromas. It is important to smell a glass of wine before drinking to ensure that the wine smells healthy. A wine should never smell moldy, stale, oxidized, or vinegary in any way.
Aside from checking if a wine smells healthy, swirling a glass of wine is also a great way to be able to smell the primary and/or secondary aromas. Primary aromas are usually found in younger wines, and usually are fruit related, such as orange, raspberry and cherry. Older wines take on secondary aromas, which are earthier. Sometimes wines are said to have an oak, musk or butter flavor, which all are considered secondary aromas.
Finally there is using your palate and tasting the wine. Does the wine taste fruity or earthy? Is it sweet or dry? What kind of texture does it have; thin, buttery, rich? How long did the flavor last after it the wine was swallowed? A wine that lingers is a sign of a good quality wine, but it also means the flavor can be enjoyed longer.
Now that the basics of wine tasting have been revealed, the next time you order a bottle of wine, don?t be embarrassed to sniff it, swirl it and taste it like a professional.
About the Author:
Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.
Short Review on Wine
How To Taste Wine Like A Professional
To many people the sight of a man or woman in a restaurant or bar sniffing and swirling a glass of wine before ultimately tasting it and relaying thei...
Click Here to Read More About Wine ...
Featured Wine Items
Sweet Delight
A pair of great sweet wines from Germany! Includes incredibly round, smooth and velvety Red Baron Rotwein and exciting, delicious Scheurebe 2001 Spaetlese. A perfect gift for the sweet wine lover! GB2SWT GB2SWT
Price: 39.95 USD
Wine in the news
Borsao 2006 Tres Picos Garnacha - Grenache Red Wine
Sat, 22 Nov 2008 16:05:45 -0800
Red Wine by Borsao from Spain. Robert Parker, Jr. has referred to this 100% old-vine Garnacha in past vintages as cherry pie in a glass with deep ruby color, aromas and flavors of kirsch liquer, licorice, garrigue, and plums. The grapes for this wine were harvested from vineyards that cling to rugged terrain on the slopes of the famous Moncayo Mountain with low yields of less than 2 tons per acre. USD 16.00 | Spain | Read more...
Chateau Angelus 1994 Wine Review (NW)
Sat, 22 Nov 2008 13:29:00 -0800
Tasting notes: Currants, tobacco, and smoke on the nose Smooth and polished texture on the palate Finish of mixed berries, cassis, cedar, and tobacco Good friends treated us to a couple of bottles of this wine. It's drinking really well right now and is enjoyable because it's so relaxed and polished. The flavors integrate beautifully, and the texture is nearly perfect. To purchase this wine at auction or from the library collection of a fine wine merchant, expect to pay around $150 per bo
Experience: Chocolate
Sat, 22 Nov 2008 11:22:11 -0800
Have you ever really experience chocolate? Do you know anyone who has? That is why chocolate makes such a great gift come holidays, birthdays, etc. Experience: Chocolate has come up with some great ways for you to give chocolate as a gift to other or even to yourself (I have to admit I like that last one). They have something called Tasting Experiences. What they do is you get a variety of gourmet chocolate tasting squares. The collections consider the origin of the cocoa beans, cocoa c
Thanksgiving Day wine recommendations by (NW)
Sat, 22 Nov 2008 09:56:00 -0800
Another Thanksgiving day is quickly upon us. Below is a re-post by (NW) that is helpful as you navigate the vast choices upon you for this festive day of food and reflection. With all the gloom and doom in the news one might think there isn't much for which to be thankful. That couldn't be further from the truth. My nation and the indeed the world have been through challenging times; even despairing times and yet, acknowledged or not, understood or not, we manage--by God's grace to come out on
April Wine
Australian Wine
Labels: Wine Cellars
0 Comments:
<< Home