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January 2009 - Cabernet Franc

A Featured Cabernet Franc Article

Using Bargain Wines to Your Advantage


Using bargain wines is often preferable for occasions when it would be unwise to to invest a large amount of money in expensive wine.

Do you really want to use top-notch red wine for making sangria or for serving up at parties, when friends have already had enough to drink? No, I didn't think so!

Drinking Bargain Wines

Blended wine is usually cheaper and a reasonable bet in terms of drinkability. As a general rule, Chilean blends are the cheapest option, although it's often worth paying that little bit extra for Australian blends. In fact, a number of Australian producers market two excellent blends at the lower end of the price spectrum, one white and one red. The red is a blend of cabernet sauvignon and shiraz and the white consists of semillon and chardonnay. Keep an eye out for these grape combinations, if you're after a bargain!

Another winner at the cheaper end of the market is Spanish Rioja (both red and white). As Rioja is usually less fruity than the previously mentioned blends it is generally better for serving with food, rather than drinking on its own.

Other Uses of Bargain Wines

Sangria

If you're making sangria, you need red quaffing wine - and lots of it. As sangria is made from red wine, sugar, fruit juice and spirits, the quality of the red wine becomes largely secondary. This is where boxed wines come into their own. Buy large boxes that are relatively cheap - no one will notice! Be sure to purchase reasonable quality fruit juice and don't go for the absolute cheapest wine as you may live to regret it, the following morning!

Large Parties and Receptions

When serving wine to a large party, cost is obviously important. As a rule, boxed whites are generally more palatable than boxed reds, so if want to trim costs, anywhere, buying cheaper white wine may be a safer option.

A great way to improve boxed red wine is to add a reasonable quality bottle of red wine. Provided that you choose the correct bottle of red, this can make an impressive difference to the taste. Of course, you do need some suitable decanters or serving carafes and a little patience to pull this one off, successfully.

Finally, choose your nibbles wisely. Plain potato chips will do little to help you disguise a poor wine. Instead opt for a selection of cheeses, as they will enhance the flavor of even the cheapest of wines.

About The Author

Since Neil Best first pondered the question, Who made the first wine anyway? he's been recording his findings at http://www.goodglug.com Find about your favorite wine regions, wine recipes, and speciality wines along with how it's made and how best to store it for maximum enjoyment

neilbest@rocketmail.com

A synopsis on Cabernet Franc.

Using Bargain Wines to Your Advantage


Using bargain wines is often preferable for occasions when it would be unwise to to invest a large amount of money in expensive wine. Do you really wa...


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Current Cabernet Franc News

Australia's wine industry at crossroad (Stuff)

Tue, 20 Jan 2009 17:03:21 -0800
From a picturesque hill overlooking the hazy distant foothills of Australia's eastern ranges, Bruce March can see a crisis facing the country's A$2.4 billion (£1.1 billion) wine export industry with crushing clarity.

Australian wine exports dropping (International Herald Tribune)

Tue, 20 Jan 2009 16:50:46 -0800
The global financial crisis has quenched interest abroad for Australian wine, just as good rains and a late summer are expected to bring one of the best harvests in years.

Memorable meals combined red sauce, chianti red wine (Pittsburgh Tribune-Review)

Tue, 20 Jan 2009 15:58:33 -0800
For me, no culinary experience surpasses the comforting pleasure of a humble plate of steaming pasta topped with our family's savory red sauce and accompanied by tasty chianti red wine.

Top Ten Tuesday: Top 10 Brewing Nations

Tue, 20 Jan 2009 15:37:11 -0800
For my third Top 10 list I thought I’d tackle something global. For many years, decades and longer, which countries were known for their beer was fairly staid, and didn’t change much at all. And for most of that time, the U.S. wouldn’t likely make the list at all. But over the last thirty years, that’s all changed, I’d argue. Many of the same players are around, including many nations with rich and long brewing traditions, but there are also many new players, who were not really known for the

BRAD AND HIS BOOZE

Tue, 20 Jan 2009 11:08:10 -0800
Does Brad Pitt have an affinity for the sauce? The 45-year-old recently sneaked booze out of his favourite Italian restaurant in Berlin, aptly titled Vino e Cucina (wine and cooking), and then made off with a bottle of beer after leaving Cinestar where his film The Curious Case of Benjamin Button premiered a night later. Either Brad is trying to fit in with his German counterparts or Angie needs to keep a closer eye on him! Flynet]

Weekly Roundup - January 20 Edition

Tue, 20 Jan 2009 06:00:00 -0800
Our paperboys are working overtime this week! Here's the regular Tuesday edition of the "Weekly Roundup"...Historical Photos in Web Archives Gain Vivid New LivesNew York Times - Jan 19, 2009Last month, in what is believed to be the largest donation online of "free" photographs — that is, unrestricted for commercial or noncommercial use — the German national archive uploaded nearly 100,000 historical photographs to the Wikimedia Commons, the virtual archive for material used in Wikipedia article

Maratea: One of My Favorite Places in Italy (You've Never Heard of It)

Tue, 20 Jan 2009 03:01:27 -0800
Maratea: One of My Favorite Places in Italy (You've Never Heard of It) Date: 01/19/2009 Author: Steenie Harvey Teetering above the Mediterranean, this mountain town is swoon-away gorgeous. And here’s what makes it all the better: it’s practically unknown to non-Italian visitors. The guide books don't talk about Maratea...and I'm hoping to keep its secrets to myself... I was going to write that the Italian town of Maratea is brute ugly and crawling with scoundrels. That it’s plagued b


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